Vietnamese restaurants make up a very small part of Miami's culinary scene, so you have to know where to look for authentic cuisine. Enter Little Saigon. Although the exterior may be a bit deceiving, this North Miami Beach eatery has been serving no-frills Vietnamese at bargain prices since 1996. The menu offers a huge assortment of specialties, including phenomenal bowls of pho that range from $6.50 to $8.95. The goi cuon spring rolls ($3.95) are as fresh as they come, with see-through wrappers packing in delightful tastes of shrimp, pork, vermicelli, mint, and lettuce. From a hot serving of chao thit bo (beef congee soup) for $6.50 to dui ga nuong (a quarter leg of tender fried chicken) for $6.95, guests are guaranteed to leave with their stomachs and wallets full. Little Saigon is open Monday through Saturday from 11:30 a.m. to 1 a.m. and Sunday from noon to 11:30 p.m.