What looks like a bowl of yellow mush is actually chef Frank Ferreiro's latest brunch creation. It's called a deconstructed eggs Benedict casserole. In it, the gooeyness and taste of eggs Benedict collides with the design of a casserole, forming a flavorful and slightly messy weekend treat. It includes a Benedict's traditional ingredients, such as the egg, meat, English muffin, and lots of hollandaise sauce, but is baked in a terra cotta cazuela bowl. It's made to order and can include serrano ham, spinach, or salmon. Pair the egg-centric dish with a bloody mary from Nikki Beach's resident bloody mary bar. The plate is included in Nikki Beach's ongoing Sunday brunch buffet, priced at $49.95 per person.