Latest Stories

• 
  Warm Up With These Five Festive Hot Cocktails

  December 14 at 11 a.m.

  This holiday season, local spots are offering warm layers of holiday cheer in a glass.

• 
  Where to Get Coquito in Miami

  December 13 at 10:45 a.m.

  Christmas is around the corner, and with it comes coquito. Sometimes called Puerto Rican eggnog, the recipe varies by household, but traditionally, it's made with coconut cream, condensed milk, vanilla, cinnamon, and a healthy helping of rum. Though no Puerto Rican holiday gathering is without a few bottles of this delightfully sweet beverage, Miami has adopted it as its own.

• 
  Six Miami Restaurants and Bars to Try Now That Miami Art Week Is Over

  December 12 at 12:16 p.m.

  Miami Art Week is one of the city's most vibrant times of the year. Tens of thousands of artists, gallerists, and A-listers converge upon the area to observe, party, and be seen. The only bad part is trying to get a reservation — or even a seat at the bar — of the newest and coolest restaurants and watering holes.

• 
  Brad Kilgore and Nico de Soto's Design District Lounge, Kaido, Opens

  December 4 at 10 a.m.

  Kaido, the cocktail lounge by Bradley Kilgore and Nico de Soto, opens today with a menu that places equal emphasis on its food and drink. The 2,200-square-foot cocktail lounge, located in the heart of Miami’s Design District, opens just in time for Art Basel with a menu of Japanese-inspired fare inside a room fashioned in the style of a Tokyo drinking den.

• 
  Drink and Be Merry at These Holiday-Themed Bars in South Florida

  November 30 at 10:59 a.m.

  A guide to holiday-themed pop-up bars in South Florida.

• 
  A New Crop of Bars Could Be a Harbinger for Downtown Miami

  November 27 at 8 a.m.

  Will Thompson is part bartender and part psychologist. At Jaguar Sun (230 NE Fourth St., Miami; 786-860-2422; jaguarsunma.com), the slight 32-year-old in delicate copper-framed glasses and a floral-print buttonup uses a dozen cocktails to determine what kind of drinkers are at his bar. The place, which Thompson and chef/owner Carey Hynes...