Latest Stories

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  Vandalo Is an Instagrammable Graffiti-Filled Bar in Wynwood

  October 16 at 9:57 a.m.

  Vandalo debuted mid-September in Wynwood with a street art theme.  On its website, the restaurant and lounge, created by the team behind party spot, Dirty Rabbit, calls itself, "a gangsta-sophisticate experience, demonstrates that the destruction of something, including one’s self, is also the creation of something new. Something better."

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  What Does Generator's Purchase of Freehand Mean for Broken Shaker's Future? UPDATED

  October 14 at 5:04 p.m.

  Generator, the London-based upscale hostel chain, has announced it has purchased all four Freehand hotel locations in New York, Los Angeles, Chicago, and Miami Beach. The purchase includes all of its food and beverages operations — namely, the beloved and lauded Broken Shaker and 27 Restaurant & Bar.

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  Fall in Love With Miami's Top Autumn-Inspired Cocktails

  October 9 at 11 a.m.

  Say so long to summer's fruity libations and welcome a collection of cocktails rich in cinnamon, coffee, and smoke. From sherry-based concoctions to spicy old-fashioneds, go beyond the pumpkin spice latte and explore South Florida's most creative fall cocktails.

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  Celebrate Halloween in South Florida at These Pop-Up Bars

  September 26 at 9:30 a.m.

  Halloween is almost here.Sure, most people still consider it a holiday for kids, but remember — the origins of Halloween aren't quite as cute as dressing up as a bunny and begging for candy.

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  NYC's Blind Barber Speakeasy Opens a Miami Beach Outpost

  September 17 at 9:30 a.m.

  Blind Barber, a hair salon by day and a bar by night, has opened inside the Natilus by Arlo Hotel. Miami Beach is the fourth city to host the speakeasy-meets-barbershop. In addition to the flagship in New York City, Blind Barber has locations in Los Angeles and Chicago.

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  Taquiza's New Zero-Waste Cocktails Use Whole Fruits and Plenty of Tequila

  September 9 at 9 a.m.

  There’s more than just tacos and totopos at Taquiza. Guests at the popular taco joint can now pair its authentic masa with a number of new cocktails created by Taquiza’s head bartender, Katie Slichter. She has put together a fresh cocktail menu nodding Mexican culture while also contributing to the zero-waste movement.