Corsair, tucked away in Aventura's Turnberry Isle Resort & Golf Club, is Scott Conant's Italian, Mediterranean, and American blend of garden-to-table dining. Menus vary based on the season, but a mix of light and airy with hearty and savory remains constant through heat waves and cold fronts. Dishes range from simple — like white bean soup with rosemary oil; roasted beets with whipped goat cheese; and gnocchi with pomodoro — to more intricate and inventive, like mac 'n' cheese with bacon, short rib, and wild mushroom; braised lamb shank with arugula-mint pesto; and broccoli rabe and sausage with red chili flakes. Be sure to order a side of Tuscan fries, which fuse crisp and fluffy into each golden-brown bite. Though dinner might fall on the pricier side, with dishes averaging about $20, the flavor, along with an atmosphere that's quaint and quiet compared to Conant's Scarpetta in SoBe, is worth the splurge.