Every now and then, it's important to get away. If jumping on a plane doesn't sound realistic, sneak away to Palmeiras instead. This restaurant and beach club is located a quarter-mile off Coconut Grove — and can be reached only by crossing a bridge. What makes this spot so special is its dynamic, Mediterranean-inspired menu paired with sweeping, unobstructed views of Biscayne Bay. The menu, crafted by former Seaspice chef Alfredo Alvarez, highlights Spanish, French, Italian, and Greek influence with dishes such as wahoo crudo drizzled in tangerine vinaigrette, and red wine linguine in truffle oil, a must-try for first-timers here. Prices range from $12 to $32, but plates can easily be shared among two or three patrons. The restaurant offers indoor and outdoor seating, both with picturesque views in the most peaceful atmosphere. After your meal, take advantage of the resort's amenities to justify the restaurant's prices.