There are two kinds of food when you're hangry and drunk — soothing and fried. Luckily, Coral Gables' Ichimi serves both of your inner lushes. If you're the kind who wants the culinary equivalent of mom tucking you in with an aspirin and a hug, you need a steaming bowl of ramen, and you need it now. Ichimi Ramen has the cure for what ails you. The Coral Gables restaurant makes its own noodles with a dedicated machine that can pump out up to 200 servings per hour. Those noodles are served in a hearty stock. The veggie ramen, for instance, is served in a dark mushroom sauce with a bit of dehydrated pepper to give your senses a gentle boost back to reality ($19). When only a fried-food binge will sop up the excess alcohol, order Ichimi's chicken wings and the fried oyster buns (three for $12) with yuzu pepper aioli. There — you knew a human was still lurking in that booze-addled, dehydrated shell.