Warm naan that melts in your mouth, delicate and perfectly spiced tandoori and paneer, and sweet pistachio ice cream to top it all off. From start to finish, Zaika is an impressive mix of flavors and textures that will satisfy the palates of even the pickiest Indian food lover. In just a year, the eatery has become well known for its array of delicious cuisine, affordable prices, and cozy ambiance. It even offers outdoor seating. The chefs, who have worked in India's renowned Taj Mahal Hotel, offer innovative options of classic dishes, all cooked to order (i.e., as spicy or mild as you'd like). Meat lovers should try the chicken tikka masala ($16.95) and lamb vindaloo ($16.95), while vegetarians won't want to miss dal makhani ($12.95) and palak paneer ($13.95). For dessert, try the homemade pista kulfi ice cream ($4.95) or gulab jamun ($4.95) — milk dumplings in a rose-flavored sauce. A vegetarian lunch special, served from 11:30 a.m. to 3 p.m., runs $8.95, and one with meat goes for $9.95 to $12.95.