Lavish decor, low lights, and romantic Italian cuisine. The Delano's resident restaurant, Bianca, gives diners a break from South Beach craziness for an evening of luxury and flavor. Chef de cuisine Jason Bamford, who joined the restaurant more than a year ago, has developed a menu featuring simple yet innovative plates with bits of sexy and savory along the way. Menu items include steak tartare ($24) with lavender and bone marrow, bigeye tuna pizza ($26) showered in a light truffle oil, branzino ($44) served with roasted potato and herb salad, and a variety of pastas ($25 to $45), including a risotto of the day, a unique creation crafted by Bamford. Plan to dine slowly to take advantage of the eatery's seductive and swank atmosphere, and pair dinner dishes with wine and cocktail selections presented on an in-house iPad. The restaurant offers a Sunday-brunch soiree too, adding a Mediterranean and boozy flair to the age-old meal with a buffet, drink selections, and a DJ.