Latest Stories

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  At Navé, Erba, and Gregory's Diner, Chefs Make a Point With Pasta

  December 10 at 8 a.m.

  Diets come and go. In the case of enthusiastic eaters, there's more going than coming. Yet today's "it" regimen, the ketogenic diet — a reincarnation of the low-carb Atkins diet, which was a reincarnation of the fasting programs that medical researchers in the early 20th Century found could prevent epileptic...

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  At Little Haiti Pasta Heaven Boia De, Young Talents Play New Tricks on the Familiar

  November 12 at 8 a.m.

  In Little Haiti, knots of squid ink tagliolini ($28) are flecked with stone crab bound with a delicate fortified wine cream sauce perfumed by black truffles. The shocker is that it arrives cold — and is perhaps the most luxurious pasta salad you will ever eat. Such a dish seems out of place in a neighborhood...

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  Hometown, Bon Gout, and Others Kindle a Quiet Barbecue Revolution

  October 8 at 8 a.m.

  The sweet smell of smoke is wafting over Miami, and it's not coming from the parking lot of that new medical marijuana dispensary. It's emanating from the Citadel, where Richard Hales is test-smoking brisket, beef ribs, and pork ribs for his soon-to-open Society BBQ. Nearby in Little Haiti, Bon Gout...

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  Meet the Women Who Make Miami's L'Atelier de Joël Robuchon Run

  October 2 at 8 a.m.

  It's been four years since the Design District announced it would house an outpost of the late, great French chef Joël Robuchon's famed L'Atelier. When the restaurant opened this past August 28, it was just over a year since Robuchon passed away.

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  Sala'o Chef Jorge Mas Turns the Desperation of Cuba's Pantries Into Joy

  September 10 at 8 a.m.

  While free-flowing rum and the wail of a trumpet spill out of Little Havana's Sala'o Cuban Bar & Pescaderia (1642 SW Eighth St., Miami; 305-642-8989; salaorestaurant.com) and onto Calle Ocho, a constant struggle simmers in the kitchen. Past the larger-than-life Ernest Hemingway photos, chef Jorge Mas — a handsome, chiseled,...

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  Sushi Chef Erika Kushi Finds Herself Carrying Her Family's Legacy

  September 4 at 8 a.m.

  Erika Kushi never thought of herself as a female sushi chef until the day someone told her she shouldn't be. "It was a Japanese customer," she recalls. "They said, 'You're not supposed to be doing sushi because of your warm hands.'" Her father, Michio Kushi, who for nearly three decades...