For the past few years, Bunnie Cakes has challenged South Florida palates. The Wynwood bakery has a menu of more than 20 flavors of cupcake. They are baked without eggs, butter, soy, or peanuts. The kosher and vegan establishment also offers gluten-free goods. The minicupcakes go for $2 a pop. The large ones cost $3.75. They look like your garden-variety cupcakes, tucked snugly into liners and topped with a swirl of frosting, but their taste is tremendous. They offer uniquely South Florida flavors such as guava, passionfruit, key lime, and dulce no leche, along with more traditional varieties like vanilla, double chocolate, and red velvet.