Best Deli 2016 | Kosher Kingdom | Best Restaurants, Bars, Clubs, Music and Stores in Miami | Miami New Times

Few places in Miami have been around as long as Kosher Kingdom. And there's no place like it. Try the buttery, chocolate-laced rugelach or slices of smoked, delicious salty sable. Fred Einhorn opened the first Kosher Kingdom in 1952 on Washington Avenue in Miami Beach. It was a time when you could barely take a step without finding a kosher household. Then, as much of South Beach's Jewish community moved north, Fred's son Mike headed for Aventura. No matter where the deli is located, it's the place to be for hard-to-find classics such as mushroom barley soup ($6.99) and a half-dozen casseroles called kugel, made with noodles ($7.99), zucchini ($7.99), or potato ($6.99). Refuse to try the stuff? You might find yourself being force-fed house-made gefilte fish ($12.99) by a fawning waitress.

Perfecto Mariano

The whole point of dining at a buffet is to eat until they kick you out. So whether you need to refuel after kayaking at Oleta River State Park or desire a new celebratory spot, there's no better place than Ginza Japanese Buffet. This all-you-can-eat experience has a modern-day-cafeteria feel: pleasant and easy to navigate. Red lanterns hanging over each station guide guests to a smorgasbord of surf-and-turf delicacies. Start at the neatly arranged sushi bar manned by sushi chefs ready to restock colorful rows. Then let your nose guide you through myriad pan-Asian delights, from deep-fried sesame balls and tempura shrimp to miso-glazed salmon and lo mein. Or maybe you'll try the made-to-order hibachi station. Don't mind getting your hands dirty? Get to crackin', peelin', and slurpin' fresh crab legs, shrimp, and oysters. And if you don't have any room left for dessert, make some. Expect to pay $11.95 for lunch Monday through Friday and $12.95 Saturday and Sunday from 11:30 a.m. to 3:30 p.m. Dinner costs $18.95 Monday through Thursday and $20.95 Friday through Sunday from 5 to 10 p.m.

Readers' choice: Rusty Pelican
Noodles with spicy peppers and sliced pork

You want chilies? Alan Zhang's got chilies. The soft-spoken owner of this West Dade Chinese spot has emblazoned his walls with the fiery peppers. In the kitchen, there's a gurgling pot bearing his signature chili oil. It's filled with an unholy mountain of the firecrackers, a handful of numbing Sichuan peppercorns, sesame seeds, and star anise pods. The rest is a secret. Find it throughout his menu, adding fragrant spice to almost every dish. He spoons it over thick, jiggly noodles ($7.95) made of soybean and tapioca starch. He uses it to braise shards of fatty beef that join boiled cabbage in a ripping-hot stew ($13.95). In Zhang's crowning dish, the oil is spiked with more dried chilies and then used to stir-fry pickled string beans with garlic slivers and minced beef intestine ($12.98). Sure, there's sweat cascading down your brow, your face is on fire, and your eyes are bloodshot and beginning to tear. Most normal people would ask for a glass of water, maybe even milk, to quash the heat. But not now. Now you want more chili oil.

Readers' choice: Tropical Chinese Restaurant

Maureen Aimee Mariano

A pint of egg drop soup ($2.59) can warm the soul. An order of beef with black pepper ($14.99) opens the sinuses. A half-dozen barbecued spare ribs ($9.29) fills your belly. The fare at Canton Palace works wonders on the body, and you can even take it to go. If you're a regular, experienced waiters have your favorite orders memorized. If you're a newcomer, they're happy to recommend dishes ranging from dim sum platters to Szechuan delights and authentic Cantonese dishes to best suit your palate. Exploring on your own may lead to unexpected territory, but what the hell! It's worth a try. In any case, this stuff is best appreciated in the confines of your own home. Call for take-out Sunday through Thursday from 11 a.m. to 9:45 p.m. or Friday and Saturday from 11 a.m. to 10:45 p.m.

When it comes to great Chinese takeout, there aren't many places in Miami that rival the eateries in the Big Apple. But North Miami's Empire Szechuan Gourmet of New York is as close as the 305 can get. It's cheap, it's fast, and it's delicious, which are three aspects of every great carry-out Chinese restaurant. The menu is the size of a small novel and lists every Asian-inspired dish your stomach might crave. There are dumplings, rolls, noodles, salads, soups, and rice, along with meats such as sweet-and-sour chicken ($10.95), moo shu pork ($11.95), pepper steak ($12.95), and Mongolian beef ($13.95). Portions are large enough to last four to five sittings, and if you're sharing, simply order one of each because it's bound to be enough. The restaurant offers weekly lunch platters too, where $6.45 to $9.45 gets you meat, rice, vegetables, and an egg or spring roll.

Carina Ost

Vietnamese restaurants make up a very small part of Miami's culinary scene, so you have to know where to look for authentic cuisine. Enter Little Saigon. Although the exterior may be a bit deceiving, this North Miami Beach eatery has been serving no-frills Vietnamese at bargain prices since 1996. The menu offers a huge assortment of specialties, including phenomenal bowls of pho that range from $6.50 to $8.95. The goi cuon spring rolls ($3.95) are as fresh as they come, with see-through wrappers packing in delightful tastes of shrimp, pork, vermicelli, mint, and lettuce. From a hot serving of chao thit bo (beef congee soup) for $6.50 to dui ga nuong (a quarter leg of tender fried chicken) for $6.95, guests are guaranteed to leave with their stomachs and wallets full. Little Saigon is open Monday through Saturday from 11:30 a.m. to 1 a.m. and Sunday from noon to 11:30 p.m.

This South Beach staple is a consistent and excellent stop for lunch, dinner, or a crazy late night. It serves until 5 every morning. The menu includes more than 60 appetizers ranging from tempuras to seaweed salads to a variety of miso soups. The entrées range in price from $8 for a bowl of udon noodles in clear broth to $32 for grilled lobster. The standout at Moshi Moshi is the selection of sushi, which is always imaginatively served, with prices varying from $6 for tuna or yellowtail rolls to $24 for a lobster roll consisting of lobster tail tempura, cream cheese tempura, cucumber, mango, and asparagus. The sake menu is extensive, and be sure to save room for dessert: green tea tiramisu and cheese cake tempura.

Cantina La Veinte photo

Brickell's Cantina La Veinte crafts Mexican favorites like tortillas, tostadas, and rice and beans in a gourmet and glamorous way. The large menu lacks staples such as burritos and enchiladas, but executive chef Santiago Gomez offers inventive twists. Dishes including tostadas de stone crab ($27), made with habanero mayo, green apple, and cilantro; tostadas de atun ($24), which uses fresh tuna marinated in a yellow-pepper-lime-soy sauce; and dobladitas de jaiba suave ($24), a deep-fried soft-shell crab taco served in a flour tortilla pooled in a green jalapeño sauce, blend Mexican flavors with an epicurean approach.

Maureen Aimee Mariano

As you drive on SW Eighth Street toward the hub of Calle Ocho, there's one building in particular that lets you know you're almost at the epicenter of Miami's Cuban culture. On your left-hand side near Sixth Avenue stands a structure with a white roof and orange walls. Its towering sign featuring a prominent palm tree attracts the eye. La Palma Restaurant (not to be confused with one by the same name in Coral Gables) is a 37-year-old establishment that serves your abuela's homestyle Cuban cooking. Try the lechón asado. It comes with rice and beans as well as yuca for $8.50. Every day features three specials. Favorites are Monday's carne con papas ($8.95), Wednesday's tamal en cazuela con maduro ($5.99), and Sunday's chicken and rice ($8.50). For the most popular dessert, check out the churro y chocolate ($2). While other restaurants remodel their menus or interior designs, La Palma keeps things classic and homey. It even serves food in red plastic baskets. The coffees and hot chocolates come in thick white ceramic mugs that are just warm enough to the touch. Hipster cutting boards and Mason jars, get outta here.

Readers' choice: Versailles Restaurant

Courtesy of 33 Kitchen

33 Kitchen in Coconut Grove is an Asian-leaning Peruvian restaurant helmed by chef-owner Sebastian Fernandez and his wife, Leslie Ames. The genesis of the casual 45-seat eatery's name has something to with its zip code, the boiling point of water, and the number of vertebrae in the human spine. But more important than the name is the food, and Chilean-born Fernandez is no stranger to the kitchen. In the "cold" tapas section, a highlight is the seared tuna with soba noodles, avocado, scallions, and miso ($16). Silky noodles wrap around fresh pieces of tuna, while a rich peanut and ají amarillo sauce tie it all together. The chef's chaufa, Peruvian-style fried rice, bursts with flavor and a pleasant hint of smokiness ($13). It tastes very much like Chinese fried rice and can be ordered with chicken, shrimp, or beef. Another winner is the grilled octopus, proffered with a creamy olive sauce and boniato chips ($14). There's only one ceviche on the menu, but what's most refreshing about this place is its focus on being different — 33 concentrates on being great.

Best Of Miami®

Best Of Miami®