Tom Colicchio isn't just any celebrity chef. The multiple James Beard Award winner also holds an Emmy for his work on Top Chef and is heavily involved in social and political activism, especially on issues such as GMO labeling and the use of antibiotics in our foods. It stands to reason, then, that his Miami Beach restaurant, Beachcraft, sources only the best produce for its kitchens. This fresh and local mentality also works its way onto Colicchio's bar menu. The drinks use fresh fruits, herbs, and flowers to create unique and delicious cocktails. The cocktail menu changes with the seasons to use what's fresh, such as a bright Jalisco Kiss, with tequila and juniper-rose water syrup, ($15) and a Where There's Smoke There's Fire, with rye and blood-orange juice ($16). One can't-miss is the Tom's Flip on Collins, a frothy take on the classic cocktail for which the bar is named ($14). Whatever you order, know that each drink is made with the same care that the Beard winner takes on his food menu.