There are many reasons to anticipate chef Dale Talde's new restaurant, slated to open this summer at the Thompson Miami Beach Hotel. The Top Chef alum and Culinary Institute of America graduate has worked with some heavy hitters, including Jean-Georges Vongerichten, Iron Chef Masaharu Morimoto, and restaurateur Stephen Starr. Then he opened Talde in Brooklyn. There, the chef melded his formal training with his Filipino roots to create a menu filled with modern interpretations of Asian-American cuisine. One example: kung pao chicken wings that were named some of the best chicken wings in America by Food & Wine; pretzel pork and chive dumplings; and crisp oyster bacon pad thai, all of which cost well under $20 each. Talde promises he'll keep the prices low and the beer cold at his Miami outpost to attract locals, making us salivate at the mere thought of chowing down on his chow fun.