Nestled among the shops and restaurants along Biscayne Boulevard lies a tiny escape from the city that leads to a cozy green pasture called Lulu's Ice Cream. Wooden panels cover the walls, and picturesque wooden tables delicately accented with fresh flowers fill the room. There's only one thing that could make this atmosphere sweeter: ice cream. Using all-natural ingredients, Lulu's Ice Cream combines the scientifically awesome power of nitrogen with delicious options like Nutella and coffee to create concoctions so rich and creamy it's a sin to have only one scoop. Not only is the shop both adorable and enjoyable, but also the food is all about being natural. Chalked on the blackboard wall beneath the pale light of a red lantern is the story: "We work with local farmers to bring you the freshest ingredients... We use liquid nitrogen to freeze your ice cream on the spot." Cool down one summer afternoon at Lulu's with some heavenly Nutella ice cream in a freshly made waffle. Two scoops are $5, and a pint costs $11.