You can taste the difference between fresh and frozen fries. You can also make out the distinction between those cut in factories and the ones that are hand-sliced a few at a time. Rok:Brgr takes great pride in slicing its potatoes by hand every day. The result is thick-cut fries that are crisp on the outside, creamy on the inside, and can withstand any adventure like an intrepid explorer. You can take them for a dip in the house-made ketchup or dress them up with truffle oil and Parmesan flakes. You can even weigh them down with Wisconsin cheese curds and brown gravy. (They will keep their structural integrity.) Also check out the sweet-potato fries and the truffle fries — and don't forget the trio of dipping sauces.