Speedily spirit your Shanghai soup dumplings ($7.99) away from Dumpling King. The aim is to get them home once they've cooled just a bit. When you're safely away from judging eyes, you can pierce the little pouches, releasing their glossy broth for your sipping enjoyment. You're at home, so feel free to slurp as loudly as you like. Nor must you contain the pain of an inevitable burn. Then move on to little fried purses filled with pork and pak choi ($6.99) or a bowl of scalding-hot mapo tofu ($6.99). If you're smart, you remembered to bring home sweet taro bubble tea ($4) to cool things down.