Cold cuts are nice, but sausages are nicer. Since the early '70s, Cheryl Mainzer and her husband Ron have been tucking braunschweiger ($5.45) and bratwurst ($5.95) into steamed buns. If you happen to order one, trust us, the meat is in there; just look beneath the mound of warm sauerkraut. There's also a seemingly endless array of cured meats, salty smoked fish pastes, fresh-baked pretzels, and tangy liverwurst that you can get if you ask nicely. More important than all of that, however, is that Mainzer's is a home away from home for Miami's German community. Deutschlanders stroll in and out all day enthralled to find currywurst alongside those little chocolates they remember so well from childhood.