Brunch, like many things in Miami, tends to be way overpriced for the same boring thing. A few eggs, a pancake here and there, and a little prosecco with OJ, and you're looking at about 50 bucks in some places. Add a handful of peel-and-eat shrimp and some mini Danishes, call it a buffet, and you could be dropping 100 bucks for your meal. What if you could get a spicy, savory, exotic breakfast for less than $20? A shakshuka with eggs, tomatoes, and spices, bubbling hot from the oven, is served with thick slices of rustic bread ($12). A Benedict with house-made merguez sausage comes with fiery harissa hollandaise ($16). There's even an authentic Egyptian brunch that takes up your entire table with clay bowls brimming with delights such as feta cheese, fava bean stew, and eggs scrambled with cured beef tenderloin, all for $16. As you dine in the friendly loft-like space filled with travel posters and freshly cut sunflowers, you may find yourself daydreaming that you're in a Greek taverna or a Moroccan café. Just have another glass of sangria (bottomless for $20) and go with it, because brunch at Mina's is like an afternoon in the Mediterranean. By the way, your "vacation in a brunch" is served Saturday and Sunday, so you can staycation twice a week.
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