Tim Andriola is proof that plant-based diets are marketed all wrong. At Basil Park, the healthful, long-awaited followup to his long-standing Timo, even the most grease-obsessed heathens can get their fill. There are fish tacos packed with mahi-mahi and sour cream. Just don't tell your junk-food-loving companion that the tortillas are made of brown rice and that the tangy cream was culled from cashews. More than a dozen Joyce Farms chickens ($17 half, $30 whole) can be found in a gleaming rotisserie. Whether you opt for your bird to be doused in ají amarillo or a Hawaiian-inspired blend of pineapple, garlic, ginger, and soy, the skin will be just as crisp and unctuous as your favorite fried bird. The only difference is that you won't need a nap after eating it.