Mac 'n' cheese might be universally loved, but not all is equal. By far, the most delicious variety is the traditional Southern kind. Rich in cheddar and baked piping-hot, this is a robust, casserole-like dish brimming with different textures. Open your individual crock at Yardbird and you'll find a multi-layered mac 'n' cheese. A semiburnt cheese crust is topped with cornbread crumbs for added texture. Poke it with a fork and you'll discover the creaminess within. You'll find no lobster bits or morel mushrooms. It is simply one of the most pleasurable experiences you'll ever consume. It will take you back to Sunday supper in the South — no matter where you're from.