I like big buns and I cannot lie/You other Miami foodies can't deny/I don't want none unless you've got buns, hun. Miami is all about the buns. Before they go on display at the beach, we inject them with fat, lift them, and even add implants to make them plumper, fuller, and bubblier. Well, Buns & Buns fills its creations with beef, lamb, tuna, chicken, pork belly, lobster, and shrimp. The place takes a special, international approach. From brioche to ciabatta to naan to steamed Asian, every one you have ever known is here. You'll learn to appreciate the range of colors, textures and flavors. And there are perfect pairings. The pork belly ($15.95) comes on a brioche bun with bourbon glaze, chicharrones, and pickled slaw for some fatty meat with a sweet and acidic crunch.