Your best friend from college is coming to Miami and knows only about the tourist traps. So why would you take her to Ocean Drive? Head to the Redland so she can really see what South Florida is all about. Schnebly Redland's Winery's new restaurant, the Redlander, is helmed by venerable chef Dewey LoSasso. Each week, he creates a new menu that brings the best of SoFla to the table: produce from local farms, fish straight off boats in the Keys, and tropical fruits freshly picked off the trees. A recent menu included a tabbouleh salad ($6) made with spent grains from Schnebly's on-premises Miami Brewing Company, spicy guava glazed chicken wings ($9), and a crisp whole Florida snapper made for sharing ($38). Pair your meal with a bottle of unique tropical fruit vino made at the winery (hint: the guava is marvelous) or a Big Rod coconut ale brewed onsite, and you've just given your friend the most memorable taste of Miami.