Enter the atrium of the Melin Building in the Design District and you'll get a whiff of sweet, freshly baked pastries. Miami's culinary sweetheart, Michelle Bernstein, runs this cozy, shabby-chic café. Her mama is responsible for some of the baked goods. Because Bernstein is a longtime "friend in our head," we often imagine a life where we'd go to her house after school and her mom would make us grilled cheese sandwiches, tomato soup, and chocolate chip cookies. Crumb on Parchment brings this fantasy to life. The Gooey Grilled Cheese ($7.50), with melted fontina on buttered bread, melts our heart and takes us back to this childhood memory that we never quite had. If you don't feel like being kosher, add bacon for $2.25. If you wanna go crazy, add wild mushrooms for a dollar and think about that time you and Michy got busted with magic mushrooms in high school. We know, we are delusional, but it's a damn good sandwich.