Top Miami Restaurant Stories
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Steak Down South
Wolfgang's Steakhouse, a New York City legend, officially opens first Miami... More >>
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Updated and Upgraded
Sergio's adds craft beer and tapas to its menu. More >>
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Tastemakers
Zak Stern of Zak the Baker comes in at number nine. More >>
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Memorial Day is fast approaching, so what does this mean for food? Burgers. Lots and lots of thick and juicy burgers. And grilling them over an open flame, turning raw slabs of bovine muscle... More >>
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Total Wine & More is less a store and more of a shopping Nirvana for those who like to imbibe every now and again. Who wouldn't get giddy when faced with literally thousands of choices for... More >>
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Memorial Day weekend may officially start tomorrow, but we know your brain is already on holiday. Today is going to be torture at the office because while the boss is screaming about the... More >>
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Sushi Samba,the Brazilian-Japanese fusion restaurant opens its newest restaurant in Coral Gables today. Located in the Westin Colonade Hotel, this is actually the third establishment in Miami... More >>
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Do you often wonder what the hell a sanguich is? Are you tired of downing the same Publix sub every day? Do you consult your Spanglish dictionary every time co-workers rave about the ensalada... More >>
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A few years back, you could get a good cocktail or two in Miami, sure. But more than likely, you'd be served Margaritas made with a corn syrup-laden mix. Maybe you could get a decent martini,... More >>
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People became angry in Tampa recently when it was announced that the city's Taco Fusion was serving lion meat. They also serve gazelle, kangaroo, ostrich, beaver, otter, and other animals, but... More >>
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It ain't easy to open an eatery on South Beach, much less on Washington Avenue, a whirl of wandering tourists and traipsing whack jobs. But despite common misconceptions, it is possible to... More >>
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If you're going to tonight's Miami Beach Food Truck and Music Fest, stop by Latin Burger and Taco to dine for a cause. The truck is donating ten percent of the evening's proceeds to help the... More >>
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Sometimes there are brands and products that are so well loved, they draw their own fan base and subculture. Take, for instance, Volvo owners, who push their cars until they're ancient rust... More >>
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For amateur chefs, sushi might seem an insurmountable endeavor -- like the perfect puffy cheese soufflé or meringue-wrapped baked Alaska. But surprisingly, it's not as difficult as it might... More >>
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Despite the incorrect prognostications of the Mayans, the Heaven's Gate whack-jobs, and Pat Robertson, the fact remains that the world could theoretically end anytime. Hell, we could be going... More >>
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We've all seen those movies where the teenage mailroom clerk works his way up the ladder to become president of the firm. We've also all seen movies where giant lizards eat Tokyo. Both make for... More >>
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It all started at Peter Luger, the legendary 125-year-old steakhouse in New York. Head waiter Wolfgang Zweiner learned from the best and decided to open his own place. Thus, Wolfgang's... More >>
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Sergio's Restaurant, the old guard for Cuban comfort food in Miami, is adding to its skinny selections by adding craft beer and tapas to their menu. Known as one of the neighborhood bastions... More >>
Latest Reviews
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There was a time, not long ago, when boys in khaki swarmed Coral Gables. They sauntered down avenues while gossiping about the latest venture... Read more about this restaurant >>
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You don't have to hang out with Jorge Stekelorum long to realize his favorite word in Spanish is vení. It can mean several things. But for... Read more about this restaurant >>
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The waitress at George's Kitchen is not clumsy. She might spill yuzu on your shirt, splash water near your cup, and drop a knife on the floor.... Read more about this restaurant >>
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Ortelio Cárdenas is a wizard. His short, straight hair, apron, and shirt are all white. Shortly after dawn each morning, the 74-year-old... Read more about this restaurant >>
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When the Pubbelly boys open restaurants, they call them concepts. Their strategies, though, are not about location. It's not décor. Or... Read more about this restaurant >>
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Hardy Hill is a man of many vests. They hide beneath his tailored suits, both lustrous and gray. He has a strong chin and coiffed George... Read more about this restaurant >>
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The croque-monsieur at Frenchie's Diner is not meant to be neat. The ham sandwich is smothered in a rich, viscous béchamel and crowned... Read more about this restaurant >>
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Andres Tovar searched for swine stomach everywhere. When he moved to Miami seven years ago, he visited grocery stores and butcher shops. He... Read more about this restaurant >>
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If Mister Collins were a man and not a restaurant, he'd be the kind to give red roses — but never yellow tulips or a single orchid. He'd... Read more about this restaurant >>
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Oak Tavern's wooden tables are worn — their faded chocolate surfaces fashioned out of reclaimed lumber, their corners burnt with the logo... Read more about this restaurant >>
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From the Print Edition
Behind the Scenes of the "Ag-Gag" War
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
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