Other foodie events this week include an exclusive dinner with Orilla Bar & Grill and Altar Uco, the "Her Kitchen" event at Matador Room, a Le Jardinier and Hiden collaboration, a pop-up tasting at Threefold Cafe, and Hutong's new Sunday brunch.
Know of any food events or specials that aren't on our list? Email [email protected] or New Times food editor [email protected].
Orilla Bar & Grill and Altar Uco Unite Pairing Dinner
This week, enjoy Argentinean flavors paired perfectly together with a partnership between Chef Fernando Trocca and Juan Pablo Michelini of Altar Uco wines for an exclusive dinner at Orilla Bar & Grill. The five-course dinner highlights dishes like the saffron osso buco risotto with grana padano and butter, paired with Altar Uco’s Edad Moderna Malbec 2022 and Edad Moderna Cabernet Sauvignon 2022. 7 p.m. Tuesday, May 7, at 426 Euclid Ave., Miami Beach; orilla.restaurant. Dinner costs $150 per person.The Miami Beach Edition's "Her Kitchen" Series
Matador Room will start its new dinner series named "Her Kitchen," a chef collaboration series to bring together leading women in the food and beverage industry. Up first is Stephanie Izard, the culinary mastermind behind Chicago’s famed Girl and the Goat, Little Goat, Duck Duck Goat, and Cabra, who will cook a three-course, family-style dinner alongside Chef Lateisha Wilson. 6 p.m. Tuesday, May 7, at& 2901 Collins Ave., Miami Beach. Dinner cost $250 per person via sevenrooms.com.Le Jardinier and Hiden Exclusive Collaboration
One Michelin-starred Le Jardinier, renowned for its French cuisine, comes together with Hiden for a dining experience presenting a fusion of French and Japanese culinary mastery. Guests can choose between an omakase or a tasting menu experience. The tasting menu serves five courses, while the omakase explores nine dishes. Wednesday, May 8, and Thursday, May 9, at 151 NE 41st St., Ste. 135, Miami. Experiences start at $165 via resy.com.Pop-Up Tasting at Threefold Cafe
Threefold Cafe is hosting a pop-up dinner series over the next few days as a sneak peek of La Cucina di Threefold, a new restaurant opening soon. The exclusive preview of the Italian menu presents a selection of dishes drawn from owners Nick and Teresa Sharp's lifelong love for Italian cuisine coupled with the Melbourne influence their regulars know and love. 6 to 10 p.m. Thursday, Friday, and Saturday until May 18, at 141 Giralda Ave., Coral Gables; threefoldcafe.com.
Ocean Social by Chef Tristen Epps makes for the perfect Mother's Day brunch.
Photo by Ricardo Mejia (RMStudioCorp)