When it comes to serving fast Chinese food, House of Chang doesn't hold back. Not even hurricane warnings stop this joint from cranking out take-out orders. Try the moo shi: shredded cabbage, wood ear mushrooms, golden needles, bamboo shoots, scallions, and eggs with your choice of meat wrapped in thin pancakes. For large orders, you can't go wrong with the boneless spare ribs, the house special fried rice, and the house special soup. The soft and lean rib meat is cooked in a succulent, sweet sauce. The house rice is loaded with fresh, tender cuts of beef. The special soup comes loaded with shrimp, white-meat chicken, roast pork, broccoli, snow peas, baby corn, leafy greens, and mushrooms. Stop by between 11 a.m. and 3 p.m. to take advantage of the 25 lunch specials for $6 or less. Combo plates with fried rice and an egg roll run about $8. House of Chang is open Tuesday through Saturday from 11 a.m. to 10 p.m. and Sunday from noon to 10 p.m. It's closed Monday.