Not long after opening Michael Schwartz's very first Harry's Pizzeria in 2011, Manny Sulbaran struck out on his own and headed for the glamorous thoroughfares and wide avenues of Doral. To this fair city, now inextricably linked to President Donald Trump thanks to his ownership of its famed golf course, Sulbaran brought a simple, flavorful sensibility founded upon the same ingredient-centric ethos that made Schwartz so successful. Hence, the place brings in whole yellowfin Atlantic grouper, mangrove snapper, yellow jack, or other fresh-caught fish before dishing out perfectly cooked fillets with everything from black bean fried rice ($5.49) to roasted cauliflower, zucchini, and squash doused in pungent salsa verde ($5.49). Those same fish also form the foundation of an ever-rotating list of ceviches ($6 small, $11 large) that you might find topped with watermelon radishes, basil, and ají amarillo. Of course, don't forget the bubble tea flavored with fruits, lychee jelly, and many other ingredients. And while you're deciding, try the tea made with the Asian tuber called taro. It's slightly nutty and sugary like a sweet potato and leaves the drink an alluring lavender.
Readers' choice: Pincho Factory