When Employees Only opened in New York City in 2004, it was an instant hit. A dozen years later, thirsty patrons queue up outside for a spot at the intimate bar where jacketed bartenders create near-perfect cocktails. Named one of the world's best bars at the annual Tales of the Cocktail in New Orleans, Employees Only still keeps its cool without pretense. Now comes Employees Only Miami, opened by one of the bar's original partners, Billy Gilroy. Walk inside a 1929 coral house on the grounds of the Washington Park Hotel and pass a fortuneteller to enter this dark lair of libation. Grab a seat at the bar, adorned with industrial art deco touches, and order a drink. Cocktails are divided into four categories: "Apéritifs," "EO Classics," "Fancy Cocktails," and "Cocktails" (most cost $16). Can't decide? Your bartender can choose for you. But if you want to be a Miami Beach baller, opt for the Billionaire, made with Bakers' bourbon, lemon juice, EO grenadine, and absinthe bitters. Be sure to order the bar's signature steak tartare, prepared to taste and served with toast and greens ($18). It's all part of a sophisticated evening — a touch of Manhattan in SoBe. The bar is open seven days a week from 9 p.m. to 5 a.m.
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