Gallo pinto can mean either spotted rooster or a perfect mixed rice-and-bean concoction. If you want the former, you're out of luck. But nowhere prepares this Central American delicacy more deliciously than Fritanga Cocina de Doña Angela. Off Bird Road a bit west of Tropical Park, this Nicaraguan restaurant will fill you up on side dishes that cost $2 or even less — from gallo pinto to maduros (sweet fried plantains) to queso frito (fried cheese) and curtido (a cabbage salad similar to coleslaw). But don't gorge yourself too early. The $8.99 entrées of carne asada or carne desmenuzada also come with a generous heap of gallo pinto that will sate tu apetito. Chow down here for breakfast, lunch, or dinner. Fritanga Cocina de Doña Angela is open Monday through Saturday from 9 a.m. to 8 p.m. and Sunday from 9 a.m. to 4 p.m.