Cream Parlor is much more than a spot to snag sweet, frozen scoops. Think of it as your home away from home, stocked with delights such as creative ice-cream flavors, flaky pastries, and knickknacks that offer a sense of comfort. Cream Parlor, a sky-blue hole-in-the-wall ice-cream shop and café that opened on Biscayne Boulevard in August 2016, is the creation of husband-and-wife duo Johnny and Ainsley Tsokos, who dreamed of sharing their favorite foods with the public in a quaint space with a vintage vibe. The eatery caters to all diets, including vegetarian, vegan, and gluten-free, and prices range from $2.95 to $10.95. Sandwiches come on Zak the Baker bread, and the selection of house-made ice creams is varied and playfully named. Try a few scoops of the Prince-inspired flavor, Purple Rain, covered with berries and dark chocolate, or the pastel rainbow of Unicorn Poop, topped with Lucky Charms marshmallows.