Forty-three-year-old Javier Ramirez led a charmed childhood in Caracas. His parents were both physicians, and he earned an economics degree from Universidad Católica Andrés Bello, then took a job in Venezuela's vast, insanely profitable oil industry. He would have stayed in the country if strongman Hugo Chávez hadn't swept into power in 1999. The move pushed Ramirez abroad, first to London and eventually to Miami, where a lifelong obsession with food became more serious. It was so serious, in fact, that he now has a hand in Wynwood's Alter and Cake Thai, as well as Brickell's Bachour Bakery + Bistro. There's little doubt the three restaurants are among the city's most exciting. Alter's Brad Kilgore has claimed armfuls of awards, including Food & Wine magazine's Best New Chef nod in 2016. Cake Thai serves the city's best traditional Thai fare, and Bachour sells a sugary feast for the senses. Ramirez has no plans to slow down.