Did you know jaja is an Indonesian word for "fishing net," but jaja jaja indicates an AC electrical outlet? Didn't think so. Indonesia isn't the world's highest-profile country, nor is its cuisine globally embraced like that of China, Italy, or Mexico. So it isn't surprising that Indomania hasn't stirred a mania among the masses. The location on 26th Street off the corner of Collins Avenue in Miami Beach doesn't exactly shout out for attention. Neither the humble Dutch husband-wife owners nor the modest, informal setting are the sorts that grab front-page headlines. All Indomania offers is an array of tempting traditional Dutch-Indonesian cooking in a friendly atmosphere and at excellent prices (appetizers $6 to $12, all main courses $20 and under). To wit: Rijstaffel, a plentiful "rice table" with eight plates of different tastes (just $22 per person); nasi goreng, a.k.a. fried rice with a kick; and two exceptional house specialties — duck or snapper steamed in a banana leaf with Balinese herbs. Next time you are looking for a no-fuss place for dinner, aim your radar a bit below the obvious choices.