Goldie's easily has the best conch salad in South Florida. It's the way they prepare it. They take diced raw conch, combine it with sweet and hot peppers, onions, tomatoes, salt, black pepper, and freshly squeezed juices from limes, lemons, and oranges. A guy cuts it all up while he stands outside at a table, and no matter how many times you've been there, you can't help but watch him do it. It's a chopping master class. Once it's all done, he dishes it up and folks pick up their orders. Business is so good on weekends that he usually handles eight to ten orders at once, and by the time he's done, he has built a mound of it that's at least a foot high. It's only 10 bucks for a huge, family-size bowl. There's live music Friday nights and DJs on Saturdays, and it's the gathering spot for Bahamians in Miami-Dade. Goldie's also serves breakfast, and it's never too early for conch salad. There's also a guy there who washes cars and someone who sets up a tent and sells bootleg CDs, knock-off purses (Coach, Gucci, you name it), and anything else ya need. It's where island and hood connect, and if you're in the mood for a place with good food and lot's of culture, Goldie's is the place.