More than a decade ago, the Hotel Astor in South Beach was renowned for its Sunday brunch. The food was good, but it was gospel queen Maryel Epps who brought the crowds in. Well, Ms. Epps has once again been belting out soulful tunes at the Astor's "Inspirational Brunch," but this time she is doing so in the new Joley Restaurant, where the cuisine is bright enough to share the spotlight (the chef is John Suley, who trained under Daniel Boulud and Gordon Ramsey). Diners start with a mimosa and then choose one of nine appetizers (oysters on the half-shell; crisp quail, sweet potato, collard greens, and chorizo); a dozen entrées (eggs Benedict; pancakes with bananas Foster sauce; omelet stuffed with wild mushroom, Parmesan, and white truffle; steak frites); and five desserts (cinnamon walnut coffee cake; lemongrass soup with coconut ice cream). The brunch runs from 11:30 a.m. to 4 p.m., the singing from 12:30 to 3:30 p.m. Performance and meal: $44.