Like your fish fresh off the boat? Get it, quite literally, at Katana Restaurant on Normandy Isle. Walk through the glass front door, lit red with neon lights, and take a seat at the river.
Yes, the river. Instead of what Western tourists in Japan call a sushi-go-round, where sashimi and rolls ride a conveyor belt that winds by every seat in the restaurant, Katana opts for boats. After you settle at the bar and place a drink order (a large sake costs just $5.70), all that's left to do is wait for your dinner to float downstream. The dishes include eel, rainbow, and an assortment of tempura rolls. Like your fish raw? Try the tuna, white fish, and salmon sashimi. And for the brave (or just plain curious), there's a squid salad or visually striking egg-based surprises that leave a toasty feeling in your stomach.
And don't get distracted by the aggressive diners, Y-100 jams, or the sushi chef's unnaturally tall Rasta-style hat. You must keep track of the colors of your plates. They represent different prices, which are displayed on the restaurant's east wall. The cheapest one, which is green, costs $1.50. The most expensive, the black or gold plate, is $3.50. If you sample too many — or maybe overindulge in the wonderful variety of foreign beers — you might leave wishing you floated over to Mickey D's for some cheapo American fast food.