Best Restaurants to Bite the Dust 2008 | Norman's and Pacific Time | Best Restaurants, Bars, Clubs, Music and Stores in Miami | Miami New Times

David Bouley Evolution. Johnny V South Beach. Mark's South Beach. Restaurant Brana. Afterglo. Cafeteria. Duo. Frankie's Big City Grill. Karu & Y. The list of this past year's local restaurant victims is as lengthy as a dessert menu at The Cheesecake Factory. The closings that shocked this town most, though, were clearly Norman's and Pacific Time — two of only a few true Miami landmark dining establishments. Norman Van Aken's eponymous restaurant showcased his New World cuisine, a brilliant blend of Caribbean and South Florida ingredients. When Norman's opened in 1995, it became a nationally recognized oasis for cutting-edge contemporary American cooking; cookbooks and fame followed. Jonathan Eisman was likewise a pioneer, in more than one way. He was the first to recognize Lincoln Road's potential — hard to believe that in 1993 his Pacific Time was the pedestrian mall's only real dining option. And he was an early passenger on the Pan-Asian express, certainly the first in these parts to pair seafood with a fusion of East/West flavorings. Alas, two of our finest have gone, but Van Aken is still going strong with his Norman's at the Ritz-Carlton in Orlando, and Eisman is undoubtedly getting set to jump ahead of the curve once again.

On Fridays and Saturdays, a dirt parking lot behind a South Miami church comes alive with folks in search of Levi Kelly's succulent ribs. For $8 he'll give you a quarter rack of the crispiest, slow-roasted pork ribs anyone's ever tasted. If you like, he'll lay them on top of two pieces of white bread and slather them with delicious sauce. You'll spend about 45 minutes eating them. Or at least you'll want it to take that long. They're that good. So pull up a chair and get to know the man. Across the street, pick-up games of dice, poker, and dominoes run all night. But come during the day: You'll want to watch the children and families who pass through Kelly's little blue tent.

Alexandra Rincon

Okay, there's no air conditioning, and random dancehall concert posters adorn the walls. But LC's Roti is the spot for the softest, freshest, and yummiest roti in North Dade. Located in a Caribbean strip mall off Stage Road 441 in Miami Gardens (see Best Jamaican Patty), the place regularly boasts a line come dinnertime. From homemade chickpeas and potatoes to juicy jerk chicken to conch and shrimp or even duck, have whatever you desire. You can even watch head chef and owner Elsie roll you up a big ol' fatty. You know you got yourself a good and authentic roti when dust of grounded-up dahl (yellow split pea) comes flying out from the bread's inner layers with every bite. Make sure to wipe your mouth, because dahl tends to leave you with a yellow moustache. And don't forget to come hungry. One of LC's Trinidadian burritos can last you days!

The treatment an American customer will receive in a typical Trinidadian restaurant in Miami is quite similar to that on the island. Trinis don't make a fuss over strangers. The oil-rich island doesn't need your tourist money, and the natives aren't falling all over themselves to lick your toenails. You'll notice that vibe at Caribbean Delite. It's friendly indifference. Nobody's trying to show you a menu, teach you how to order, or even pronounce the names of the exotic-sounding foods. "What's roti? What's the difference between paratha and dhalpurie?" you might hear a Yank wonder. There may or may not be a response from the store owner, so allow us to tell you how to pronounce them and what they are. Say roh-tee. Pah-rah-tah. Dal-poo-ree.

Roti is Trini soul food — curried meats reveal the Indo-Caribbean influence, although it isn't a traditionally East Indian thing. It's beloved throughout the West Indies, but based primarily in Trinidad. Picture a soft-as-a-baby's-blanket flatbread wrapped around chunks of curried meat and veggies. Yum. Roti is the name of the soft flatbread as well as the meal. At Caribbean Delite, you can order dhalpurie, which has a thin skin that reveals a sprinkling of dried chickpeas. Paratha (also known as buss-up-shut — "bust-up shirt" — for its torn, clothlike appearance) is served separately in a heavy Styrofoam box.; you do the rippin', dippin', and curry-wrappin' yourself with your bare hands. Oh yeah, roti is a food you devour eagerly with both hands, so leave your prissy American manners and expectations behind. Get the boneless chicken meal for $7.76, and be prepared to be full all day.

For reasons that elude all logic, some foods just taste better when someone else makes them. Tea sandwiches are definitely in that category, possibly because the whole idea of afternoon tea should be supremely relaxed indulgence, not something one has to work for. Who has the patience to cut off all that crust? Frances Brown, chef/owner of this cheery establishment — where teatime is anytime — does. And the savory salmon, chicken, and cucumber-filled triangles that come with both her English or Caribbean-style full teas (which also include flaky scones with cream and jam, a variety of little pastries, and choice of 30 teas: $15 to $18) are the epitome of civilized elegance. That said, the unique wraps are its signature sandwiches. The fresh fillings vary with the seasons but always feature combinations of ingredients that are both unusual and sumptuous, raised to heavenly heights by impeccably made spreads: Caribbean shrimp or lobster salad with avocado and tropical salsa ($9.95); juicy grilled chicken, avocado, tomato, scallions, and Gorgonzola chunks, with subtly sweet/sour dressing ($8.50); smoked salmon with cukes, red onion, and beautifully balanced, zesty yet rich wasabi crème frâiche ($8.75). Flavorful garnishes such as fig chutney, spiced curry dressing, and succulent black olive tapenade make even vegetarian sandwiches shine.

Ten reasons why Maison d'Azur is the catch of the year:

1. Whelks and periwinkles, which are so unique in these parts they really should count as two reasons. The former are conchlike in texture, the "winkles" teeny and sweet.

2. It is located in the Anglers Resort, which in the Thirties was one of South Beach's first Mediterranean-revival hotels and today is as stunning and romantic a setting for dinner as one could hope to find.

3. DJ Bruno Saläun from Saint-Tropez. Does your favorite fish joint have a DJ? From Saint-Tropez? Didn't think so.

4. Dover sole, John Dory, Tasmanian ocean trout, rouget, sardines, and all manner of Mediterranean seafood specialties (swimming a wide price range of $32 to $72, with some rarities costing more).

5. Seven sauces to choose from to accompany your fish.

6. The big three caviars, from $195 to $450 an ounce.

7. Shellfish platters plied with prawns, crab legs, oysters, champagne/caviar shooters, and langoustines imported from Brittany (six for $65).

8. Soupe de poisson Marseillaise, a saffron-scented fish chowder that alone is worth dining here for.

9. A flawless steak frites with béarnaise — it should be noted that Maison is referred to as a seafood brasserie.

10. Seventy-five distinctive wines and champagnes, suave service, and the creamiest crème brûlée in town.

Phyllis Richman abhors restaurants that provide "service that isn't really a service, such as by pouring your water every time you take a sip." Robert Sietsema bemoans "the frequent difficulty of getting the check," while Gael Greene's main gripe concerns waiters asking, "Are you still picking at that?" Restaurant critics and diners frequently express all kinds of beefs regarding service, so when a dining establishment such as Pascal's on Ponce avoids the aforementioned plethora of pitfalls, it is worth taking notice. Not only is chef/owner Pascal Oudin's contemporary French cuisine peerless, but also his team of professional waiters satisfies their customers' every service need in seamless, silent fashion. "A great restaurant," according to food writer Arthur Schwartz, "is a place that makes you think that you're being treated as well as one of the regular customers." Pascal's on Ponce is just such as place.

You don't have to be a real estate mogul or a reality TV star to get everything you desire in a cocktail. Nor is notoriety or a vicious comb-over a prerequisite. You can walk into Neomi's Grill at the chic Trump International Beach Resort and order a Trumptini, and the bartender will serve you a buzz, a jolt of energy, and a t-shape slice of lemon all in one glass. The flavors are semisweet and might remind you of a cosmopolitan, but once you taste the Citron, Absolut Mandarin, Absolut Peach, and Wet Mango power drink alongside the essential cranberry juice, you'll know the ladies of Sex and the City never had this libation. And it goes for only $11.57 after taxes. Cheers.

"Thinking of Miami, the first thing that comes to mind is summer/beach and of course a great body figure." So says the website of this family-run Middle Eastern café, and if your priority is indeed a great figure, the signature Lemon Fizz (made with oranges, bananas, pineapples, mangos, apples, strawberries, other seasonal berries ... everything except lemons) is the nothing-but-fruit smoothie that'll get you there. But there's no legal definition of smoothie; tradition, since the first smoothie was created in California around 1940, dictates only that the drinks be based on fresh fruit, liquefied, and whipped in a blender. By that standard, even this café's lightest juice — a frothy mix of lemon and mint — is a smoothie. The fruit shakes here run the gamut from healthful (OJ, strawberries, and hazelnuts) to sinful (white grapes with milk and vanilla ice cream), but almost all are inventive. And there are also fruit-free chocolate or vanilla frappés for folks who'd rather forget the figure.

A magical nanny once said, "A spoonful of sugar helps the medicine go down," but if she were our wet nurse, we'd have to ask what we could eat a spoonful of to make our weight go down. Or maybe we'd inquire about a dessert that's tasty without wreaking havoc on our teeth and vital organs — because that's what refined sugars are doing to us as we scarf down that Snickers bar. The answer is the DiLido Beach Club's mango sorbet, a confection made with natural ingredients that your body is well versed in digesting. Neither you nor your nutritionist will argue with the simple recipe of very ripe mangos, organic honey, lime, and a bit of salt. Created by chef de cuisine, a.k.a. the hot chef of our dreams, Jeff McInnis, this sorbet is one you can feel good about shoving down your throat. Or you can just head to the Ritz-Carlton's chic oceanfront restaurant, shell out five bucks, and eat it spoonful by delicious spoonful. Oh, and the strawberry, coconut, apricot, lemon, and orange varieties will do your body just as much good.

Best Of Miami®

Best Of Miami®