Fergus Henderson's last meal would consist of sea urchins, goat cheese, and dark butter chocolate ice cream (with Muscadet). Nobu Matsuhisa's not-surprising pick for a final feast includes a number of sushi selections capped by a cucumber roll. Daniel Boulud says he'd eat whatever Alain Ducasse would cook for him, and Gordon Ramsay would preface his eternity in Hell with a traditional English roast beef dinner with Yorkshire pudding and gravy. Evidently these well-regarded, well-heeled chefs lack romantic, Under the Volcano-type notions regarding finality: This is not the time for prissy or predictable fare, but a moment to savor the flavors of the earth before returning to it ourselves. That's why the humble, hearty Mexican food at La Quebradita Taqueria in Homestead is so fitting for a finale — more specifically, Quebradita's gordito ($3.95), a thick, fried tortilla bun bundled with pork, refried pinto beans, lettuce, tomatoes, and sour cream. And naturally salsa, chips, rice, beans, fried pork rinds (chicharrones), and a refreshing glass of rice-based horchata drink for $1.65. Plus a few Mexican beers ($3.50 a pop) to sort of take the edge off things. And perhaps a taco to go?