Traditional gastropubs go heavy on the meat, but Soul Tavern has created its own plant-forward niche. The Miami Beach restaurant and bar is all about creating a community around inspired, veg-strong cuisine and cocktails. There's the earthy wild mushroom and truffle pizza ($21); the fresh, pickly edamame hummus ($8); the Asian-inspired jackfruit gyoza ($13); the decadent truffle mac-n-cheese ($13); the flavorful, crispy oyster mushroom tacos ($19); and the beet-, bean-, and mushroom-based "Jucy" Burger ($19). Soul offers a full menu of libations, wine, and beer, but its herbal elixirs (served hot or cold for $7) level up the pub's presence on the Beach. Hours are noon to 3 p.m. Tuesday through Friday, 11 a.m. to 3 p.m. Saturday and Sunday, 5:30 to 10 p.m. Sunday through Thursday, and 5:30 to 11 p.m. Friday and Saturday.