Erika, the daughter and right hand of beloved itamae Michio Kushi, opened her own sushi spot just down the road from her dad's old haunt, Sushi Deli, in North Bay Village in 2018, and she brought many of her father's classics with her. Included on the menu of topnotch rolls are specials such as squid leg karaage ($5.50) and the opportunity to sample a chef's choice sushi platter. Calm your California roll cravings for a moment and order the battera, a traditional pressed mackerel dish ($8.50), as well as a roll filled with the sweet gourd known as kampyo ($3.50). Bonafides secured, you're now ready to dive into the sweet shrimp served with its head, Japanese sea urchin, and needlefish when it's in season. Hours are noon to 6 p.m. Tuesday through Saturday and noon to 5 p.m. Sunday.