Ceviche nachos ($15) and croquetas with guava marmalade ($10) are just a couple of the dishes chef Jorgi Ramos serves at his rustic American bistro in South Miami. Located in Downtown Dadeland, the 2,300-square-foot spot is related to Ramos' second concept in the same complex, Abi Maria, an old-school-inspired Cuban cocktail bar with late-night programming. Make it an evening with dinner at Barley: Begin with a couple of orders of the daily mac and cheese, which ranges from carbonara to croqueta ($12 to $18), along with the charred broccolini ($12) and the double-patty cheddar burger ($18). Then make your way to Abi Maria for the Guantánamo ($10), a frozen cocktail made with bourbon, mango, agave, and mint. Hours are 5 p.m. to 11 p.m. Tuesday through Thursday, 5 p.m. to midnight Friday and Saturday, and 11 a.m. to 3 p.m. Sunday.
Readers' choice: Ghee Indian Kitchen