Finding a quality Chinese place in Miami is almost as hard as finding a worthy slice of pizza — it's difficult but not impossible. That's why the Magic City should be forever grateful to chef Richard Hales, the owner of a handful of local restaurants including Blackbrick Chinese in Midtown. For years, Hales has maintained the restaurant's goal of offering simple, delicious, and affordable food. Serving some of the city's best shrimp and scallop dumplings ($8), explosive chili chicken wings ($15), and General Tso's (made with Florida gator) doesn't hurt either ($27). Hours are 11:30 a.m. to 3 p.m. and 5:30 to 10 p.m. Monday through Thursday, 11:30 a.m. to 11 p.m. Friday and Saturday, and 11:30 a.m. to 10 p.m. Sunday.
Readers' choice: Tropical Chinese