Montreal-smoked meat is Canada's answer to New York's pastrami. Many of our friends north of the border claim it's superior to pastrami thanks to a certain amount of sugar being replaced by condiments and spices such as black pepper, coriander, and mustard. Regional disputes aside, Babe's Meat & Counter chef/owner Melanie Schoendorfer has given Miami a Montreal meat sandwich ($10.99) that stands far above any would-be competitors. Perhaps it's Schoendorfer's use of Wagyu beef brisket that makes this sandwich so delicious, but don't ponder it too much. All you need to figure out is whether you want to Reubenize the thing for another two bucks and which cuts of meat you'd like the Sausage Queen of Miami to prepare for you when you arrive. Regular hours are 7 a.m. to 3 p.m. weekdays, 7 a.m. to 5 p.m. Saturday, and 9 a.m. to 2 p.m. Sunday. Summer hours are 8 a.m. to 5 p.m. Monday through Saturday and 9 a.m. to 2 p.m. Sunday.