Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real kicker here is the secret spicy sauce that perfectly complements all of that fatty richness. That might not sound like your abuelo's recipe, but in Tampa, which makes its own claims of Cuban-sandwich superiority, they use salami, and it's a respected form. So, sure, Sarussi's sandwiches aren't toasted as you might find at your neighborhood cafeteria, and the idea of a spicy sauce might throw you off, but considering they've been doing it deliciously for decades, who are we to question their methods? Hours are 7 a.m. to 8 p.m. Monday through Thursday, 7 a.m. to 9 p.m. Friday and Saturday, and 7 a.m. to 8 p.m. Sunday.