Celebrity, author, humanitarian, chef. These are just a few words that describe José Andrés. The brilliant chef has devoted his life to feeding people both at his cutting-edge restaurants and in the aftermath of disasters through his organization World Central Kitchen. His South Beach restaurant, the Bazaar by José Andrés, transports guests into a whimsical world filled with giant shell chandeliers and a bull wearing a pink wrestling mask. The rooms set the tone for the food, which can only be described as fanciful yet grounded in reality. One example is the frozen blue cheese sandwich ($14 for dinner). Basically a blue cheese ice-cream sandwich, it's Andres' reframing of a humble childhood treat into a masterpiece of sweet and savory tastes. The menu is filled with small wonders in which the chef makes the mundane magnificent: A taco is stuffed with precious Ibérico ham and Ossetra caviar ($50), a PB&J sandwich is made decadent with the addition of foie gras ($16), and a simple margarita is topped with salt "air" ($16) as if it were gently kissed by a mermaid. These twists are both playful and elegant. The Bazaar is a restaurant with which you can never grow bored — there's always something new to discover, which is the mark of a truly special establishment. Hours are 7 to 11 p.m. Sunday through Thursday and 7 p.m. to midnight Friday and Saturday.
Readers' choice: Byblos