Deciding what to eat at the Design District's St. Roch Market — with options ranging from Peruvian Nikkei to handmade pasta — can be overwhelming. But you'll fare better if you step over to the market's quiet coffee counter situated below a chromatic collection of books and let Sabal Coffee's owner Chase Rodriguez guide your way. Whether he's pulling a perfect double shot ($3.50) or whipping up a new creation, such as the espresso egg cream ($6), the results should be enough to get those decision-making brain juices flowing before your lunch break ends. Hours are 9 a.m. to 10 p.m. Sunday through Thursday and 9 a.m. to 11 p.m. Friday and Saturday
Readers' choice: Panther Coffee