Wynwood ice-cream shop Dasher & Crank has created more than 200 flavors in a little over a year. Last April, the light-pink storefront, marked by a glowing neon sign in the shape of an ice-cream cone, debuted with a whimsical lineup of ice creams, including raspberry wasabi sorbet and mint with activated charcoal ($5 for one scoop, $7.50 for a double, and $10 for a triple or a pint). Owner Daniel Levine continues to introduce new creations and often joins forces with local spots such as Miami Smokers, Zak the Baker, El Bagel, and Per'La for local collaboration flavors. Past favorites have included Avocado Toast, featuring lightly toasted Zak the Baker sourdough and an avocado swirl, and Maple Bacon, made with cured meat from Miami Smokers. Guests can also swing by for a few of the shop's classics, such as vanilla, the Chocolate Crank, and Chicken and Waffles, which mixes chunks of chicken and waffles from the nearby restaurant Kush. Prices start at $5. Hours are 11 a.m. to 10 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday