Eileen Andrade is carrying on a storied legacy. Her family founded the landmark restaurant Islas Canarias, which is legendary in Miami for its warm service and pristine croquetas. Andrade's restaurant, named for her grandmother who was a fixture at Islas, serves ham and chicken croquetas in orders of three ($4 for lunch, $6 for dinner). It's common for them to disappear in the blink of an eye, but guests should savor them with ceremony. Inspect the croquetas when they arrive and take note of the golden-brown, perfectly crisp crust. Apply a squeeze of lime and dive in, savoring the rich béchamel sauce. Once the trio disappears, don't be shy and ask your server for another round. Hours are 11:30 a.m. to 10 p.m. Monday through Thursday, 11:30 a.m. to 11 p.m. Friday, 9:30 a.m. to 11 p.m. Saturday, and 9:30 a.m. to 10 p.m. Sunday.