Tap 42 has been a Fort Lauderdale favorite since it opened in 2011. The concept has since expanded to Boca Raton, Coral Gables, and Midtown Miami. And now it has a sparkling new neighbor that's also the brainchild of Tap 42's founders: Bar Rita. The colorful, open-air beauty of a bar and restaurant boasts rooftop city views and a modern Mexican menu that rivals those of established favorites in South Florida. Its Sunday brunch has quickly become a city staple by offering bottomless mimosas, Corona Light, and breakfast margaritas made with tequila and champagne ($25 from 11 a.m. to 3 p.m.). Once you get your buzz on, try Bar Rita's cauliflower tacos ($10.95) and carne asada fiesta fries ($12.95). But it's the truffle street corn guacamole, loaded with charred corn and truffle crema, that's the real winner here ($12.95). Hours are 4 to 11 p.m. Monday through Thursday, 11:30 a.m. to midnight Friday, 11 a.m. to midnight Saturday, and 11 a.m. to 10 p.m. Sunday.