The word tapas has taken on a slightly new meaning in America. It used to connote small bites culled from a lengthy playlist of traditional Spanish snacks. This was the exclusive domain of Spanish-style restaurants. Now, seemingly every restaurant trots out "tapas," which are really any comestible portioned in petite fashion. Las Tapas de Rosa adheres to the old interpretation, which means plates of Manchego cheese, chorizo, pork loin, and cured ham. Then there are boquerones en vinagre (anchovies in vinegar), beef tripe with cured ham and blood sausage, chorizo a la sidra (in cider), legendary ham croquetas, tortilla española, octopus with hot paprika, and much more, including a whole menu of homestyle Spanish specialties. Just about all the tapas are under $10. Rosa Rodríguez, from Spain, opened the shop on Calle Ocho in 2005, and her daughter Gloria now oversees things. As you sit back with your tapas and perhaps a bottle selected from the extensive Spanish wine list, or maybe a pitcher of refreshing sangria, you might come to believe that tradition is greatly underrated.