Egg & Dart is dressed in shades of white — ceiling, columns, organic clay walls, and lacquered tabletops. A Brazilian cherry-wood bar and an Indonesian teak communal table add warmth. There's no obligatory wall mural of the Greek Isles here. Nor are there ouzo-fueled lunatics smashing plates on the floor or tossing napkins in the air. Egg & Dart is a contemporary urban restaurant with the same hip and sophisticated ambiance as any other; it just happens to serve incredibly tasty rustic Greek food. Proprietors Costa Grillas and Niko Theodorou are experienced hands. The former earned his stripes at Maria's, which has been serving Grecian fare for close to 30 years; the Theodorou family also owns and operates Sea Satin Market, a waterfront restaurant in Mykonos. Their collaboration yields a menu of all the foods we've come to love — shrimp saganaki, fried smelts, a textbook horiatiki salad, the obligatory mezze dips (melitzanosalata, skordalia, taramosalata, tzatziki), and a slew of items wood-grilled to smoky delectability (octopus, calamari, whole fish, double lamb chops — need we say more?). The wine list is globally savvy and eminently affordable: some 40 bottles range from $27 to $60. Cocktails are $9 and include a gin-based "Greek salad" of tomato water and muddled cucumber that's garnished with feta-stuffed kalamata olives. Fine food and drink in a fun, stylish setting. This Egg & Dart hits the bull's-eye.